CLOVE

a spoon full of cloves on a white surface

  1. Bold and Aromatic: Clove is known for its bold and aromatic flavor, adding a warm, sweet, and slightly bitter taste to dishes.

  2. Medicinal Properties: Historically valued for its medicinal properties, clove is rich in antioxidants and may have anti-inflammatory and antimicrobial effects.

  3. Culinary Enhancement: Whether used in spice blends, desserts, or savory dishes, clove imparts a distinctive and memorable taste, making it a must-have in any kitchen.

  4. Premium Selection: Our clove is carefully selected to ensure the highest quality, delivering the intense flavor and aroma that culinary enthusiasts and chefs appreciate.

  1. Botanical Name: SYZYGIUM AROMATICUM

  2. Purity : 99%

  3. Moisture: Max. 10%

  4. Types: With oil,

  5. Origin: India